Sunday Brunch!

Bristol’s Benny: 

Bristol’s classic Benedict with two poached eggs and sweet roasted ham. Served on a Challah roll with Hollandaise. 

Salmon Benny

Two Maple Meadows eggs poached with smoked salmon and avocado. Served on a  Challah roll with Hollandaise and topped with Queso Fresco. 

Veggie Benny 

Two Maple Meadows poached eggs with grilled tomatos and spinach. Served on a Challah Roll topped with Hollandaise. 


Trail Cakes 

A double stack of multigrain pancakes grilled with sliced bananas and house made granola. Served with Vermont Maple Syrup and butter. 

Huevos Rancheros 

Two local fried eggs, Vermont Cheddar cheese, spicy black beans, Served on a flour tortilla with house made salsa. 

Homestyle French Toast 

A Cinnamon Challah bread topped with fresh berries and confectionery sugar. Served with Vermont Maple Syrup and butter. 

All brunch items include a cup of coffee or tea, a basket of fresh mini pastries, a cup of fruit, and a side of home fries.