Bristol’s classic Benedict with two poached eggs and sweet roasted ham. Served on a Challah roll with Hollandaise.
Two Maple Meadows eggs poached with smoked salmon and avocado. Served on a Challah roll with Hollandaise and topped with Queso Fresco.
Two Maple Meadows poached eggs with grilled tomatos and spinach. Served on a Challah Roll topped with Hollandaise.
A double stack of multigrain pancakes grilled with sliced bananas and house made granola. Served with Vermont Maple Syrup and butter.
Two local fried eggs, Vermont Cheddar cheese, spicy black beans, Served on a flour tortilla with house made salsa.
Homestyle French Toast
A Cinnamon Challah bread topped with fresh berries and confectionery sugar. Served with Vermont Maple Syrup and butter.